2 Jobs in Thompsonville, MI
Crystal Mountain is Hiring a Restaurant Supervisor (FT) Near Thompsonville, MI
The Food and Beverage Supervisor is responsible for ensuring excellence in guest satisfaction through efficient operations achieved by effective training of staff, quality service and positive environment as measured by guest research tracking and low employee turnover rates. Responsible for meeting or beating monthly budget numbers.
Job Duties and Responsibilities
- Exhibit a professional demeanor through appearance and by maintaining a positive and professional attitude toward all staff members and guests.
- Ensure high standard of appearance, hospitality and service in staff and cleanliness.
- Provide leadership & training to staff to ensure Standard Operating Procedures (SOPs) are updated and followed.
- Coordinate new hire on-boarding process to ensure training is standardized.
- Ensure all employees receive the proper training regarding food safety, TIPS, kitchen equipment operation and safety, etc.
- Ensure consistent standards are held for all staff with name tags, clean and proper uniforms, and adherence to proper grooming standards.
- Create a motivational atmosphere and a cohesive service team.
- Manage labor costs within budgetary restraints.
- Maintain staff attendance records, evaluations, and coaching.
- Monitor and audit schedules, attendance, and tip reporting for bi-weekly payroll.
- Model guest service, food/wine knowledge, supporting service standards and working alongside the staff.
- Establish and maintain all par levels of corresponding inventory.
- Prepare weekly order and conduct inventory of beer, wine and liquor.
- Maximize profitability and consistent quality food and service.
- Assist with other food and beverage outlet coverage as needed.
- Comply with all company and department policies, procedures, and standards.
- Perform other duties and tasks as required.
- Proficient in Microsoft Office Programs, Micros, SMS.
- Effective business writing skills (grammar, vocabulary, clarity and brevity).
- Extensive food, beer, wine, and local food sourcing knowledge.
- Previous supervisory experience required.
- Clear and concise verbal communication skills.
- Maintains office, employee and company confidentiality at all times.
- Dependable and meets goals.
- Exemplifies professional conduct and adherence to company Core Values.
- Basic knife skills are required
- A knowledge of common food allergies and sensitivities & have an understanding of the dangers of cross contamination
- An understanding of proper kitchen sanitation and proper food handling techniques are required
- GED or High School Diploma required
- Prior cashiering experience preferred
- ServSafe Certification preferred—can be obtained after employment
- TIPS certification preferred-can be obtained after employment
- While performing the duties of this Job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms and talk or hear. The employee is frequently required to walk.
- The employee is occasionally required to taste or smell.
- The employee must regularly lift and /or move up to 10 pounds and occasionally lift and/or move up to 25 pounds.
- Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
- Evenings, weekends and holidays are a regular part of the schedule.
- Must have excellent attendance and conduct record for consideration.
- Non-smoking candidates preferred.
Established in 1956, Crystal Mountain is a family-owned, four-season resort destination located 28 miles southwest of Traverse City and a short drive from Sleeping Bear Dunes National Lakeshore. The resort features lodging, dining, downhill and cross-country skiing, two championship golf courses, shopping, award-winning Crystal Spa, Michigan's only alpine slide, the Park at Water's Edge, Michigan Legacy Art Park, weddings and a conference center. Visit www.CrystalMountain.com.
Job Summary
Full Time
Accommodations
$28k-43k (estimate)
04/06/2023
06/03/2024
crystalmountain.com
THOMPSONVILLE, MI
500 - 1,000
1956
Private
JIM MACINNES
$10M - $50M
Accommodations
Related Companies
About Crystal Mountain
Crystal Mountain is an online portal that allows users to search and book for vacation spots and resorts.
The job skills required for Restaurant Supervisor (FT) include Leadership, Scheduling, Background Check, Coordination, Microsoft Office, Verbal Communication, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant Supervisor (FT). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant Supervisor (FT). Select any job title you are interested in and start to search job requirements.
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If you are interested in becoming a Restaurant Supervisor, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Restaurant Supervisor for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Restaurant Supervisor job description and responsibilities
They train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints.
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The restaurant supervisor also handles any sort of problem that may arise within the restaurant so as to ensure customer satisfaction at all times.
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A supervisor reports to the manager about developments related to products, services and employees working under their direction.
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The restaurant supervisor oversees the process while simultaneously ensuring food quality, service and cleanliness standards are maintained throughout shifts.
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Ensure that all stocks and supplies are timeously requested, correct stock levels maintained stored under optimum conditions.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Restaurant Supervisor jobs
The salary of a restaurant supervisor may vary depending on many different factors.
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All applicants must pass the Supervisors CITB Health, Safety & Environment Test.
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A restaurant manager's duties vary from setting to setting and often depend on the employer.
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The restaurant manager manages the day to day operations of the restaurant.
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Maintain high standards of morale personal appearance of all staff.
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